BARBECUED KOREAN-STYLE SHORT RIBS

4 pounds pre-cut beef short ribs, 2-1/2 inches long
1/2 cup Kikkoman Soy Sauce
1/4 cup water
1 tablespoon sugar
1 tablespoon sesame seed, toasted
1 teaspoon Tabasco Pepper sauce
1/2 teaspoon garlic powder

Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Combine remaining ingredients. Marinate ribs in sauce in plastic bag 2 hours.

Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Source: Kikkoman