RHODES GARLIC BREAD

1 (1 lb) loaf Rhodes frozen white or Italian bread dough, thawed according to package directions
1/4 cup (1/2 stick) butter, melted
1 tbsp beaten egg
1 tbsp finely chopped fresh or dried parsley flakes
1/4 tsp garlic powder (or more, to taste)

Slice thawed dough into 16 pieces forming each into a ball.

Melt butter in small saucepan over low heat. Remove from heat and stir in egg, parsley, and garlic powder.

Dip each ball of dough into butter mixture, coating completely. Arrange in single layer in buttered 9x5-inch loaf pan. Pour any remaining butter mixture over top. Let rise in warm place until dough just reaches top of pan, about 2 1/2 hours.

Preheat oven to 375 degrees F.

Bake until top is golden brown, about 25 minutes. Let cool slightly in pan before turning out and serving.

Source: Rhodes